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How To Grow Garlic In New England

Best Garlic Varieties to Grow in New England

Garlic farming has been a tradition in New England for centuries, with its cool climate and fertile soil providing an ideal environment for this flavorful bulb to thrive. When it comes to growing garlic in New England, choosing the right variety is crucial for a successful harvest. In this guide, we will explore the best garlic varieties to grow in the New England region.

Choosing the Right Garlic Variety

Selecting the appropriate garlic variety is essential for a successful harvest in New England. Hardneck and softneck are the two main types of garlic grown in this region. Hardneck varieties are well-suited to colder climates, making them ideal for New England's winters. Some popular hardneck varieties that thrive in New England include German Red, Music, and Chesnok Red. Softneck varieties, such as Inchelium Red and Silver White, are also suitable for cultivation in this region.

Planting Garlic in New England

Garlic is typically planted in the fall, a few weeks before the ground freezes. To ensure a bountiful harvest, select a planting site with well-draining soil and ample sunlight. Prepare the soil by adding compost or aged manure to improve its fertility. Break the garlic bulb into individual cloves and plant them with the pointed end facing upward, at a depth of about 2 inches. Space the cloves about 4-6 inches apart to allow for proper growth.

Caring for Your Garlic Crop

Garlic requires minimal maintenance once planted, making it a relatively easy crop to grow in New England. Ensure that the soil is kept consistently moist but not waterlogged. Adding a layer of mulch around the garlic plants can help retain moisture and suppress weed growth. Fertilize the plants with a balanced fertilizer in the early spring to promote healthy growth. Remove any flower stalks that emerge to divert the plant's energy towards bulb development.

Harvesting and Storing Garlic

Garlic is ready for harvest in mid-summer when the lower leaves start to turn yellow and wither. Carefully dig up the bulbs using a garden fork, taking care not to damage them. Allow the garlic to cure in a warm, dry place with good air circulation for a few weeks. Once the outer skins are dry and papery, trim the roots and tops, and store the garlic in a cool, dark place with low humidity.

Pests and Diseases

While garlic is relatively low-maintenance, it is susceptible to certain pests and diseases in New England. Common issues include fungal diseases like white rot and pests such as onion thrips and nematodes. To prevent these problems, practice crop rotation, avoid overhead irrigation, and promptly remove any diseased plants. Consider planting companion crops like chamomile and marigolds to deter pests naturally.


Growing garlic in New England can be a rewarding experience with the right knowledge and preparation. By selecting suitable garlic varieties, providing proper care, and being vigilant against pests and diseases, you can enjoy a plentiful garlic harvest year after year in this picturesque region. Consider experimenting with different garlic varieties to find the ones that thrive best in your specific microclimate.

Ideal Soil Conditions for Growing Garlic in New England

Growing garlic in New England requires attention to detail, especially when it comes to soil conditions. The success of garlic cultivation heavily relies on the quality of the soil. Here are essential factors to consider when preparing the ideal soil conditions for growing garlic in New England.

Understanding New England's Climate and Soil

Before delving into the specifics of soil conditions, it's crucial to understand the unique climate and soil characteristics of New England. The region experiences cold winters and moderate summers, making it suitable for growing garlic. New England soil is typically well-draining and slightly acidic, which is ideal for garlic cultivation.

Selecting the Right Location

Choose a sunny location for your garlic crop as it requires ample sunlight to thrive. Ensure that the selected spot receives at least six to eight hours of sunlight daily. Additionally, avoid areas where water tends to accumulate as garlic does not tolerate waterlogged soil. Proper drainage is essential to prevent rot and fungal diseases.

Preparing the Soil

Garlic thrives in well-draining soil rich in organic matter. Before planting, amend the soil with compost to improve its fertility and structure. compost also helps in retaining moisture, which is beneficial for the garlic bulbs. Aim for loamy soil that is loose and easy to work with to promote healthy root development.

Adjusting pH Levels

Garlic prefers slightly acidic soil with a pH range between 6.0 and 7.0. Test the soil pH using a testing kit and adjust it accordingly. If the soil is too acidic, add lime to raise the pH. Conversely, if the soil is too alkaline, amend it with elemental sulfur to lower the pH. Maintaining the recommended pH range is vital for optimal garlic growth.

Adding Organic Fertilizers

Incorporate organic fertilizers, such as well-rotted manure or compost, into the soil before planting garlic. Organic fertilizers not only provide essential nutrients but also improve the soil structure. Avoid using excessive amounts of chemical fertilizers, as they can negatively impact soil health in the long run.

Planting and Caring for Garlic

Plant garlic cloves in the prepared soil with the pointed end facing upwards and the flat end downwards. Ensure proper spacing between the cloves to allow room for growth. Mulch the planting bed to conserve moisture and suppress weed growth. Water the garlic regularly, especially during dry periods, but avoid overwatering to prevent rot.

Harvesting Garlic

Garlic is typically ready for harvest in late spring or early summer, depending on the variety planted. Watch for the leaves to turn yellow and begin to dry out before harvesting. Carefully dig up the bulbs, brush off excess soil, and cure them in a warm, dry place with good air circulation.

Growing garlic in New England necessitates creating the optimum soil conditions for successful cultivation. By understanding the climate, preparing the soil adequately, and providing proper care, you can enjoy a bountiful garlic harvest in your New England garden.

Planting and Harvesting Times for Garlic in the New England Region

Garlic is a versatile and flavorful plant that thrives in the New England region's climate. Knowing the optimal planting and harvesting times for garlic is crucial for a successful harvest. By understanding the specific timing requirements for garlic in New England, you can ensure a bountiful yield of this delicious culinary staple.

Planting Time for Garlic in New England

Garlic is typically planted in the fall in New England, around late September to early November. The cloves need time to establish roots before the ground freezes for the winter. Planting too early can lead to excessive leaf growth, while planting too late can result in underdeveloped bulbs. It's essential to find the right balance to allow the garlic to develop robust roots without putting on excessive foliar growth before winter.

Choosing the Right Garlic Variety

When planting garlic in New England, it's crucial to select the right variety that is well-suited to the region's climate. Hardneck varieties, such as Rocambole and Porcelain, tend to perform better in colder climates like New England compared to softneck varieties. Hardneck garlic varieties often produce larger cloves and more robust flavors, making them a popular choice for New England gardeners.

Soil Preparation and Planting

Before planting garlic cloves, ensure that the soil is well-drained and rich in organic matter. Garlic thrives in fertile soil with good drainage. Break apart the bulbs into individual cloves, making sure to plant the largest and healthiest cloves. Plant the cloves root side down, about 2 inches deep and 6 inches apart in rows spaced 12 inches apart. Cover the planted cloves with a layer of mulch to protect them during the winter months.

Caring for Garlic Plants

Garlic requires minimal maintenance during the winter months. In the spring, as the weather warms up, garlic will begin to emerge from the ground and start growing vigorously. Ensure that the garlic plants receive adequate water, especially during dry periods. Remove any weeds that may compete with the garlic for nutrients and water.

Harvesting Garlic in New England

Garlic is typically ready for harvest in New England in late spring to early summer, around late June to July. Monitor the plants closely, and when the lower leaves start to turn brown and dry up, it's a sign that the bulbs are ready to be harvested. Carefully loosen the soil around the bulbs and gently pull them out of the ground. Allow the garlic bulbs to dry in a warm, well-ventilated area for a few weeks before storing them.

Enjoying Your Homegrown Garlic

Once harvested and cured, your homegrown garlic is ready to be enjoyed in a variety of culinary dishes. Whether you use it fresh or store it for later use, homegrown garlic from your New England garden will impart a robust and flavorful taste to your meals.

By following these guidelines on planting and harvesting garlic in New England, you can enjoy a successful garlic harvest year after year. Whether you're a seasoned gardener or just starting, growing garlic can be a rewarding experience that yields flavorful results.

Common Pests and Diseases Affecting Garlic in New England

Garlic cultivation in New England can be a rewarding experience, but it is not without its challenges. One of the key aspects of successful garlic farming is being able to identify and address common pests and diseases that can affect garlic crops in this region. By understanding these potential issues and learning how to manage them effectively, garlic growers can increase their chances of a successful harvest.

Identifying Common Pests

Several pests can pose a threat to garlic crops in New England. One of the most common pests is the onion maggot, which can cause significant damage to garlic plants by feeding on the roots and bulbs. To identify onion maggots, look out for yellowing and wilting of the leaves, as well as the presence of maggots in the soil around the base of the plants. Another common pest is the garlic bloat nematode, which can lead to stunted growth and deformed bulbs. Symptoms of nematode infestation include yellowing and thinning of the leaves.

Managing Pest Infestations

To manage pest infestations in garlic crops, it is essential to practice good crop rotation. Avoid planting garlic in the same location year after year, as this can allow pests to build up in the soil. Additionally, consider using floating row covers to protect young plants from pest damage. Biological controls such as beneficial nematodes can also be effective in managing pest populations naturally.

Recognizing Common Diseases

Garlic crops in New England are also susceptible to various diseases that can impact plant health and yield. One of the most common diseases is white rot, a fungal disease that causes white, fluffy growth on the bulbs and roots of garlic plants. Another prevalent disease is purple blotch, which manifests as purple lesions on the leaves and can lead to reduced bulb size and quality.

Disease Prevention and Control

Preventing the spread of diseases in garlic crops requires practicing good cultural management techniques. Ensure proper spacing between plants to promote air circulation and reduce humidity, which can create an environment conducive to disease development. Avoid overhead watering, as wet foliage can promote the growth of fungal pathogens. If signs of disease are present, promptly remove and destroy infected plants to prevent the spread of pathogens.

Garlic growers in New England should be proactive in identifying and addressing common pests and diseases that can affect their crops. By implementing sound pest and disease management strategies, such as crop rotation, the use of biological controls, and cultural management practices, growers can protect their garlic plants and optimize their harvest yields. Staying vigilant and practicing good agricultural practices are key to ensuring a successful garlic cultivation experience in New England.

Tips for Storing and Using Homegrown Garlic in New England

Growing garlic in New England can be a rewarding experience, especially when you get to harvest your homegrown bulbs. Once you have successfully grown your garlic, it's essential to know how to store and use it properly to enjoy its full flavor and health benefits. Here are some valuable tips for storing and using your homegrown garlic in New England.

Ideal Storage Conditions

Proper storage is key to maintaining the flavor and freshness of your homegrown garlic. After harvesting, allow the garlic bulbs to cure in a warm, dry, and well-ventilated area for about two to three weeks. This curing process helps the outer skins dry and harden, preserving the garlic for long-term storage. Once the bulbs have cured, trim the roots and tops but leave the outer skin intact.

Best Storage Options

In New England, where winters can be cold and damp, it's crucial to store garlic correctly to prevent it from sprouting or rotting. One of the best ways to store garlic is in a cool, dark place with good air circulation. A mesh bag or a basket in a pantry or cellar works well for storing garlic bulbs. Avoid storing garlic in the refrigerator as the moisture can cause the bulbs to become rubbery and lose their flavor.

Using Homegrown Garlic

Homegrown garlic adds a unique flavor to a wide range of dishes, from soups and stews to stir-fries and roasted vegetables. To get the most flavor out of your garlic, it's best to use it fresh. When cooking with garlic, remember that the flavor can vary depending on how you prepare it. Crushing or mincing garlic releases more of its oils and provides a stronger flavor compared to slicing or leaving it whole.

Health Benefits of Garlic

Garlic is not only a flavorful addition to your dishes but also offers various health benefits. It is known for its antibacterial and antiviral properties, as well as its ability to boost the immune system and lower cholesterol levels. Allicin, a compound found in garlic, is responsible for many of its health benefits. To maximize the health benefits of garlic, it is recommended to consume it raw or lightly cooked.

Growing Varieties for New England

When growing garlic in New England, consider planting hardneck garlic varieties such as Rocambole or Porcelain. These varieties are well-suited to the region's colder climate and produce large, flavorful bulbs. Softneck varieties like Artichoke garlic can also thrive in New England but tend to have smaller cloves. Choose a variety that suits your taste preferences and the growing conditions in your area.


By following these tips for storing and using your homegrown garlic in New England, you can enjoy fresh, flavorful garlic year-round. Proper storage ensures that your garlic stays fresh and full of flavor, while using it in various dishes allows you to experience its unique taste and health benefits. Experiment with different garlic varieties and cooking methods to discover your favorite ways to enjoy this versatile and nutritious ingredient.


Growing garlic in New England can be a rewarding venture for any home gardener. By selecting the best garlic varieties suited for the region, ensuring optimal soil conditions, planting and harvesting at the right times, being vigilant against common pests and diseases, and learning how to store and use homegrown garlic effectively, you can enjoy a bountiful harvest of this flavorful and aromatic bulb.

Remember, when choosing garlic varieties, prioritize hardneck varieties like Rocambole, Porcelain, and Purple Stripe for their adaptability to the cold climates of New England. Prepare your soil well by ensuring good drainage, fertility, and pH levels to promote healthy garlic growth. Plant your cloves in the fall, mulch them well, and be patient until the following summer when you can harvest your garlic bulbs.

Be on the lookout for common pests such as onion thrips, nematodes, and diseases like white rot and rust. Practicing crop rotation, removing any infected plants promptly, and using organic pest control methods can help protect your garlic crop.

When it's time to harvest, look for signs like yellowing leaves and drying stems to know when your garlic is ready. Cure your bulbs properly by drying them in a warm, well-ventilated area before storing them in a cool, dry place. Homegrown garlic can be used in a variety of culinary dishes, adding depth of flavor and numerous health benefits to your meals.

By following the tips and guidelines provided in this article, you can successfully grow garlic in New England and enjoy the satisfaction of cultivating your own flavorful cloves. Embrace the process, learn from each season, and soon you'll be harvesting delicious garlic bulbs that will enhance your culinary creations for months to come. Happy gardening and enjoy the fruits of your labor with each flavorful bite of homegrown garlic!

Olivia Harper

Just a woman passionate about home decor and interior designer

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